By Photographer: Juliette Melton
The waitress at the restaurant in Shinjuku, Tokyo, brought us fishing poles so we could hook our meal from the tank next to our table. The chef then prepared our catch into sashimi and served it with the remainder of the half-alive fish, its fins twitching and mouth gaping. It was delicious and obviously fresh, but I was disturbed as I looked into my meal’s eyes and I picked away at his sides.
Malcolm Ong is currently the CTO & Co-founder of Skillshare, and a SXSW'i Panel Liaison.
He previously led the Product team at OMGPOP, was a Senior Technologist at Razorfish, an E-commerce Specialist for IBM Global Services, and a graduate of IBM’s Extreme Blue program where he co-filed four patents.
Malcolm holds a B.S. in Computer Science with a double major in Business Administration and minor in E-commerce from Carnegie Mellon University. His interests include: e-commerce, marketplaces, product development / strategy, analytics, mobile LBS, investing, cars / motorsports, music (DJing), and writing in the third person
The thoughts and opinions expressed on this blog do not represent Malcolm's employer.
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